Place the chocolate filled bomb molds into the freezer for 5 minutes.Place 2 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.What You Need to Make Peppermint Hot Cocoa Bombs ![]() I try to stuff something like 5-8 marshmallows inside each of the hot cocoa bombs, but if you can get more in there, go for it! Marshmallows have a tendency to melt in the hot cocoa, so it's always good to err on putting more than you initially think. I like to stuff as many marshmallows in them as I can humanly fit into the hot cocoa bomb, particularly if I know the kids will be the ones enjoying the cuppa. How Many Marshmallows Do You Put Inside Hot Cocoa Bombs? ![]() For these, I also added a little crushed peppermint, but if you plan to put any candy in your hot chocolate bombs or even sprinkles, make sure they are the kind that melt easily, have something to add and will compliment the flavor of the hot chocolate. Primarily, I'll add a bit of hot cocoa mix (for sweetness) and a little handful of marshmallows. Generally, when making hot cocoa bombs, I prefer to use melting candy discs because they will melt more smoothly, stay smooth for longer and they don't tend to seize up as easily as regular chocolate chips, which can get really unmanageable pretty quickly, if you're not right on top of it.Ĭandy melts also come pre-colored, which isn't a really big deal with this recipe since we're working with white chocolate except for the red drizzle, but the effect is the worth the extra step of buying those candy melts. Peppermint Hot Cocoa Bombs What Kind of Chocolate Can You Use to Make Hot Cocoa Bombs? ![]() The 10 mintues I spent making them was so worth every divine sip! I just love how easy it was to make these Peppermint Hot Cocoa Bombs.
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